Brewer_010
Curry Master
- Joined
- 3/2/07
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I am planning on brewing a coffee stout and I'm not sure of when to add my freshly brewed espresso (thinking ~300mL to 20L). Some questions I have are:
Do I boil it for 5 mins to kill any bugs?
Should it be added to secondary or primary (what about infections)?
Is there a specialty grain that I can add that will 'enhance' the flavour, like carafa?
Would appreciate anyone's experiences with this, cheers.
Do I boil it for 5 mins to kill any bugs?
Should it be added to secondary or primary (what about infections)?
Is there a specialty grain that I can add that will 'enhance' the flavour, like carafa?
Would appreciate anyone's experiences with this, cheers.