I would like to reuse as much of my water from all my brewing processes as possible, usually to water plants so i would like to ask advice about how to achieve this without killing the plants or putting harmful compounds into the soil.
1. Sodium Percarbonate - Na2CO3
Source: Napisan, 'Oxidising' bleach
Neutraliser: Acetic Acid (Vinegar)
2. Chlorine based bleaches
Source: White king
Neutraliser: ??
3. Idophor
Source: Brewshops
Neutraliser: ??
4. Peroxide - H202
Source: Hair Dying products, commercial
Neutraliser: Heat, ??
Basically what i'm looking for is using a combination of these products (or others) to try and reuse as much water as possible.
My idea was to transfer the cleaning water into a plastic tub and then either leave it or treat it using available household products to then put onto the garden.
What do you think?
1. Sodium Percarbonate - Na2CO3
Source: Napisan, 'Oxidising' bleach
Neutraliser: Acetic Acid (Vinegar)
2. Chlorine based bleaches
Source: White king
Neutraliser: ??
3. Idophor
Source: Brewshops
Neutraliser: ??
4. Peroxide - H202
Source: Hair Dying products, commercial
Neutraliser: Heat, ??
Basically what i'm looking for is using a combination of these products (or others) to try and reuse as much water as possible.
My idea was to transfer the cleaning water into a plastic tub and then either leave it or treat it using available household products to then put onto the garden.
What do you think?