going down a hill
Beer Cod
- Joined
- 11/12/10
- Messages
- 728
- Reaction score
- 84
I soak my bottles in bleach rinse them and then dry them in the oven. I take mine out of the oven whilst hot and let them cool in the slab box together (you have me worried about my routine now), A day or two later I put four into a plastic bag then re-box for bottling day.* you dont want to finish baking them and quickly open the oven. the extreme change in temperature can cause the bottles to crack or weaken them so when it comes to bottling day, you may end up with bottles cracking or bombs due to weak spots.
If you dont open the oven and let them cool slowly. you will be safe as churches!
I can fit 12 stubbies comfortably in my oven, that's why I take them out hot because I like to clean 1 slab at a time. I might have to go back to the drawing board about that one.
The foil is a good idea, less waste.