Milky11111
Well-Known Member
- Joined
- 2/3/11
- Messages
- 82
- Reaction score
- 0
So I've decided I'm going to buy a second fermenter tomorrow, brewing with one just isn't supplying enough beer to keep my stock continuous, plus it will give me the option to rack into a secondary if I'm only brewing one at the time. I'm thinking of brewing something like this in it:
1x Morgans Bitter
1x BE 1 or 2 etc.
1x 12g Pride of Ringwood
Kit Yeast (Too lazy to proper lager.)
250g Dextrose
Now I've been steeping grains in my last few batches and would like to steep some into this brew too, problem being I'm not sure which grains go well with what so I'm looking for advice on which grains go well with bitter type beers. Also the POR is one of those lame teabag-style-coffee-cup deals, this would be fine to just cut open and boil for 5-10min in the wort right?
I also have some dreg ingredients laying around:
24g Cluster
2kg Caramalt LME
45g Amarillo (Pellets)
I'm not very expierenced with combining different hops either so I'm not sure if any of the above would go well with the POR.
Thanks
--Milky
1x Morgans Bitter
1x BE 1 or 2 etc.
1x 12g Pride of Ringwood
Kit Yeast (Too lazy to proper lager.)
250g Dextrose
Now I've been steeping grains in my last few batches and would like to steep some into this brew too, problem being I'm not sure which grains go well with what so I'm looking for advice on which grains go well with bitter type beers. Also the POR is one of those lame teabag-style-coffee-cup deals, this would be fine to just cut open and boil for 5-10min in the wort right?
I also have some dreg ingredients laying around:
24g Cluster
2kg Caramalt LME
45g Amarillo (Pellets)
I'm not very expierenced with combining different hops either so I'm not sure if any of the above would go well with the POR.
Thanks
--Milky