Hi brewcrew, I have an esb in the fv that has been stable at 1.016-18 for a few days. It's already really clear, so normally I'd take belt off now and let it get to ambient for 4-5 days using us05. Ambient now here in tas is pretty cold!
Anyway shoyld I chill it for a few days at our cold ambient temps or just bottle soonish at temp I finished it off with (23c). I know there should be lots of yeast about in it but gee it sure is clear looking now! What do you learned people think?
What I'm wondering is if after chilling will there be enough yeast to carbonate the beer. cheers
Anyway shoyld I chill it for a few days at our cold ambient temps or just bottle soonish at temp I finished it off with (23c). I know there should be lots of yeast about in it but gee it sure is clear looking now! What do you learned people think?
What I'm wondering is if after chilling will there be enough yeast to carbonate the beer. cheers