vykuza
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I spotted a link to this video on the Boing Boing blog this morning. It's a brewer from Dogfish Head Brewery discussing their newest specialty beer: Chicha.
What makes it different? A small proportion of the mash is chewed up purple corn. Yum!
Anyone game enough and got the chompers to give this a go?
What makes it different? A small proportion of the mash is chewed up purple corn. Yum!
Anyone game enough and got the chompers to give this a go?
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