G'day men,
I just took an SG reading and it was 1032. It was supposed to be 1048. I've checked the grain bill and everything is right. I think my water temp must have been a little low. Anyway it doesn't matter now. What can I do, if anything, to get the SG up? I thought of dumping some sugar(out of malt) in. But wont that affect the hop balance? Please help.
Cadbury
I just took an SG reading and it was 1032. It was supposed to be 1048. I've checked the grain bill and everything is right. I think my water temp must have been a little low. Anyway it doesn't matter now. What can I do, if anything, to get the SG up? I thought of dumping some sugar(out of malt) in. But wont that affect the hop balance? Please help.
Cadbury