Ive had my pilsner fermenting at around. 16 degrees C for two weeks but as it's now starting go get a bit warmer I'm wondering should I leave it in primary and fridge it or could I transfer it into a keg and use that as cold secondary?
Any ideas are appreciated I've only done ales and stouts before this so I'm new to the lager making
Any ideas are appreciated I've only done ales and stouts before this so I'm new to the lager making
