GABBA110360
Well-Known Member
Hi
a recipe i have calls for cacao nibs in the boil but here in downtown yamba all i can sourse is ground cacao .
does anyone have reliable imformation about ground cacao potency versus nibs and if so what ratio to use
thanks in advance ken
a recipe i have calls for cacao nibs in the boil but here in downtown yamba all i can sourse is ground cacao .
does anyone have reliable imformation about ground cacao potency versus nibs and if so what ratio to use
thanks in advance ken