dane
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- Joined
- 3/12/02
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I have been doing some regular brews and am sick of buying just 1kg packs of malt (or whatever) for each brew? I was wondering what quantities people buy their malt in and what the best way to store it is?
For someone in Sydney, where is the cheapest place to get bulk supplies?
Any other info regarding storing ingredients and their shell life?
For someone in Sydney, where is the cheapest place to get bulk supplies?
Any other info regarding storing ingredients and their shell life?