Silo Ted
Suspended in an Aspic Consomm
- Joined
- 17/6/10
- Messages
- 1,576
- Reaction score
- 4
Starting to put some recipes together that are different from what I would usually brew, and also keeping in mind BJCP Guidelines, where previously I havent bothered. Would like to do something along the lines of a Northern English Brown Ale, as detailed below. Any feedback would be appreciated.
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Batch Size (L): 26.00
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
76.2 4.00 kg. Pilsner Australia 1.037 1
9.5 0.50 kg. CaraPils France 1.035 10
9.5 0.50 kg. Melanoidin Malt 1.033 27
2.9 0.15 kg. Crystal 55L Australia 1.034 55
1.9 0.10 kg. Chocolate Malt Australia 1.034 338
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
15.00 g. Northern Brewer Pellet 11.40 21.6 60 min.
15.00 g. Northern Brewer Pellet 11.40 7.3 20 min.
Yeast
-----
Cooper Recultured, Starter
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Batch Size (L): 26.00
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
76.2 4.00 kg. Pilsner Australia 1.037 1
9.5 0.50 kg. CaraPils France 1.035 10
9.5 0.50 kg. Melanoidin Malt 1.033 27
2.9 0.15 kg. Crystal 55L Australia 1.034 55
1.9 0.10 kg. Chocolate Malt Australia 1.034 338
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
15.00 g. Northern Brewer Pellet 11.40 21.6 60 min.
15.00 g. Northern Brewer Pellet 11.40 7.3 20 min.
Yeast
-----
Cooper Recultured, Starter