Bronzed brews recipe discussion.

[Bribie G]

I'm getting that sweet aroma on my second brew that I'm kegging tomorrow. I'd describe it as like an old time musk stick, or Hubba Bubba bubble gum?

 

[MitchD]

Had a couple of schooners today in the sunshine. Definite sweet aroma of candy also grainy malt, low hop flavour but good bitterness. Much better when allowed to warm up, strong biscuit malt with a little fruity hop flavour.

Ed. Still can't work out how to upload pics.

 

[kaiserben]

I'm getting that sweet aroma on my second brew that I'm kegging tomorrow. I'd describe it as like an old time musk stick, or Hubba Bubba bubble gum?

I reckon Juicy Fruit gum.

Much better when allowed to warm up

Agreed.

And here's a photo of mine.

 

[Korev]

Look out for my new book: 6 O’CLOCK Brews - Home Brewing More Old Australian Beers.
http://www.lulu.com/spotlight/prsymons
Cheers
Peter

 

[MitchD]

Look out for my new book: 6 O’CLOCK Brews - Home Brewing More Old Australian Beers.
http://www.lulu.com/spotlight/prsymons
Cheers
Peter

When is it expected to be released? I'll definitely be getting it

 

[Korev]

When is it expected to be released? I'll definitely be getting it

Published today

Peter

 

[MitchD]

Published today

Peter

Excellent. It's on the Christmas list.

 

[Jez]

Excellent. It's on the Christmas list.

Free shipping until 13 November 2017 with coupon code SHIPIT2017 makes its $27.50 AUD delivered.

 

[nosco]

Look out for my new book: 6 O’CLOCK Brews - Home Brewing More Old Australian Beers.
http://www.lulu.com/spotlight/prsymons
Cheers
Peter

Im a bit behind. I just posted about this in the other thread [emoji2]

 

[stuartf]

Sadly drinking the last bottle of my Macclesfield xxxk ale with the melbourne ale yeast. Fitting that I'm drinking it on Australia day though