Snow
Beer me up, Scotty!
- Joined
- 20/12/02
- Messages
- 2,349
- Reaction score
- 154
Well, yesterday we had the inaugural Brisbane brewers big brew day get-together at my place and it went off a treat. From the AHB forum, we had Jgriffin, DaveR, Bunz, Hoops (all the way from Toowoomba!) and myself. We also had 4 other local brewers and would-be-brewers, including Stephen Catchpoole, an all-grainer with the big 30L boiler and imersion heater (thanks, Stephen!).
As well as downing a multitude of well crafted homebrews, we managed to fit in a 60L partial mash and have a BBQ lunch. The brew was an APA and gave us a chance to show some of the newbies the basics behind partial mashing, boiling, hopping, cooling, etc. All the ingredients for the brew ($60 worth) was very generously provided free of charge by Mal West, of Western Suburbs Homebrew. Unfortunately Mal couldn't make it, but promises to be at the next one, to help us drink the product of his ingredients! As an experiment, we split the 60L brew into 3 fermenters and added 3 different American yeasts, for comparison later.
Lots of cool stainles steel gagetry was brought along, with Hoops' little party keg taking the cake, in my opinion. Definitely on the Christmas list for this little black duck. His version of Jayse's SFPA in the keg was the stand-out beer of the day, as well - tasting great at only 1 week old!
All in all a great day and sure to be repeated regularly from now on. Looking forward to meeting other Brisbane-based AHB regulars. Now.... I want everyone to cross their fingers that my brew doesn't get infected after I snapped the stirring spoon off into the wort and plunged my sweaty hand into it to pull the spoon out, because I was too pissed to think of using tongs. :unsure:
Cheers - Snow.
As well as downing a multitude of well crafted homebrews, we managed to fit in a 60L partial mash and have a BBQ lunch. The brew was an APA and gave us a chance to show some of the newbies the basics behind partial mashing, boiling, hopping, cooling, etc. All the ingredients for the brew ($60 worth) was very generously provided free of charge by Mal West, of Western Suburbs Homebrew. Unfortunately Mal couldn't make it, but promises to be at the next one, to help us drink the product of his ingredients! As an experiment, we split the 60L brew into 3 fermenters and added 3 different American yeasts, for comparison later.
Lots of cool stainles steel gagetry was brought along, with Hoops' little party keg taking the cake, in my opinion. Definitely on the Christmas list for this little black duck. His version of Jayse's SFPA in the keg was the stand-out beer of the day, as well - tasting great at only 1 week old!
All in all a great day and sure to be repeated regularly from now on. Looking forward to meeting other Brisbane-based AHB regulars. Now.... I want everyone to cross their fingers that my brew doesn't get infected after I snapped the stirring spoon off into the wort and plunged my sweaty hand into it to pull the spoon out, because I was too pissed to think of using tongs. :unsure:
Cheers - Snow.