Found this clone recipe thought people might be interested in http://brewerschoice.com.au/bridge-road-chevalier-saison-clone/
For normal yeasts yes, but for saison the flavours come from the yeast and getting it up to 30c gives off the best estersDrick said:Thanks for the link.
I'm suprised they say to ferment between 28 & 30c, isn't that too hot for yeast?
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