Makes my mouth water...Midnight Brew said:All great strains! Grabbed them this time last year and used the 1882 in an English IPA. Damn great performer in terms of attuenuation and flocculation. Can't wait to try it with a run of milds come winter. I fermented around 18C and got these lovely stone fruit apricot esters which paired well with a 1.5g p/L dry hop of chinook.
Hey,goldstar said:Happy New Year Steve!
2 x 1968; and
2 x 1187
for me please.
Thanks, Andy
Done Kingy!Kingy said:Put me down for for a 1768 thanks Steve, cheers.
No worries,Dae Tripper said:Two Forbidden Fruit please Steve
Oh, there was another point I forgot to make.Midnight Brew said:All great strains! Grabbed them this time last year and used the 1882 in an English IPA. Damn great performer in terms of attuenuation and flocculation. Can't wait to try it with a run of milds come winter. I fermented around 18C and got these lovely stone fruit apricot esters which paired well with a 1.5g p/L dry hop of chinook.
Hi TidalPete,TidalPete said:Steve,
I have recently heard through the grapevine (perhaps you?) that the Australian supplier who supplies yourself & many other online brew shops in Oz with Dingmans products has deemed their products too expensive & too hard to sell & will soon not be importing any more Dingmans products at all.
Any truth in this as I'm a big fan of Dingemans Pils & their specialty malts such ad Special B, Biscuit, etc.
Taste is good but nowhere near FG yetBrewman_ said:No worries,
How did the last one's go? Maybe too early to tell?
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