Okay, so I put down a European Lager (coopers) the other day, I put some hops into water and boiled it for about 15 minutes, and then just poured it into the wort...sitting in the fermentor. No mixing of the two just boiled it in water and then added it in.
What should I expect? I was going for bitterness and falvour.
What should I expect? I was going for bitterness and falvour.