Any thoughts on this recipe? Eagerly awaiting my US hop order from Ross and playing around with a few AIPA recipes..
I get OG 1060 IBU's 71 (but prolly more due to no chilling - considering dropping the 60 min addition cos of this?)
4.5kg Pils
1kg Munich
100g Cara-Munich III
60 : 10g Southern Cross 13.2%
15 : 15g each of (this is where it gets silly) Simcoe, Centennial, Chinook, Columbus, Amarillo, and Cascade
FO : 10g of each of the above
Dry : 15g of each of the above for 10 days
WLP-001 or US-05
I figure this will leave me with 50g of each variety to play with on different brews afterwards, but is this over the top??
Yum, that recipe looks the goods there Reviled. All those lovely hops :icon_drool2:
I reckon it's going to be a nice hoppy drop. Can always bring the 60mins to 45 or 30mins if worried with no-chill? FWIW.
Cheers Chappo :icon_cheers:
Typical response from another crazed hophead... :beerbang:
Love it RevKnut! :icon_drool2: Amarillo and munich best mates IMO
50gr dry you farkin' hop head!!!
Chappo
Can't hurt to try now can it??
Managed to knock out 45 ltrs of Belgian Blond Ale last night, only got four hours of sleep, but hit all my numbers so very happy!!
(and got to use a few new toys for the brewery!!)
Cheers SJ
lol, just got a kilo of Amarillo so why the hell not eh? :icon_cheers: Should have a lovely red tinge to it, wonder if itll taste like its got a fair whack of crystal in it?
Not very English,
but you mentioned a twist.
What do you want me to say....
Seriously, If the IBU is over +35 I'd mash at 66-67.
I'd also add the Crystal malts at the end of mash.
Us-05 is my favourite dry
I like Target as bittering, I have never used Nugget
Never tried EKG coupled with Amarillo but it could work.
Push the boundaries That's what I say.
Any thoughts or advice on my english IPA with a twist??
4.98kg Golden Promise
600g Munich II
240g Medium Crystal
180g Cara Amber
90 - 12g Nugget 11.6%
60 - 20g EKG 4.8%
20 - 30g EKG 4.8%, 15g Amarillo 8.6%
5 - 25g EKG 4.8%, 12g Amarillo 8.6%
Dry - 30g EKG 4.8%, 12g Amarillo 8.6%
OG - 1064 IBU - 53 - 22 Litres
Yeast - Im thinking US-05, but any suggestions here are more than welcome!!
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