I note that "Yeast" by White and Zainascheff is labelled "Brewing Elements Series" but a search doesn't reveal any other titles. I wonder if Yeast is the first and if, in the future we can look forward to titles like "Wort", whatever.
I think Colin Kaminski (sp?) and John Palmer are writing a book on water at the moment, and I think there is one on hops planned, and probably one on grains/malt.I note that "Yeast" by White and Zainascheff is labelled "Brewing Elements Series" but a search doesn't reveal any other titles. I wonder if Yeast is the first and if, in the future we can look forward to titles like "Wort", whatever.
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