minimalizarte
Active Member
- Joined
- 1/6/13
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Hi all, I spent last winter fermenting my beer inside a country house during the winter where the lowest the room got was about 15 degrees C (59 F). This summer I have a milk tank in the garage of the country house to maintain fermentation temperatures at a nice 18 C (64 F) which will really make the whole process a lot easier.
When it gets back to winter, however, switching back to fermenting in the country house is not going to be much of a viable option. The temperatures, when it is coldest, fluxuate between -2 C at night (28 F) and 17 C during the day (62 F). The milk tank has a 540 liter capacity, and while it is in a garage, that garage is not very well insulated and will definitely reach freezing temperatures.
My question: does anybody know if the fermentation from the 500 liters of wort will generate enough heat to maintain a steady fermentation despite the cold temperatures? I know some breweries in Colorado don't have to use a heating system for their tanks despite the snow, but those tanks have thousands of liters.
When it gets back to winter, however, switching back to fermenting in the country house is not going to be much of a viable option. The temperatures, when it is coldest, fluxuate between -2 C at night (28 F) and 17 C during the day (62 F). The milk tank has a 540 liter capacity, and while it is in a garage, that garage is not very well insulated and will definitely reach freezing temperatures.
My question: does anybody know if the fermentation from the 500 liters of wort will generate enough heat to maintain a steady fermentation despite the cold temperatures? I know some breweries in Colorado don't have to use a heating system for their tanks despite the snow, but those tanks have thousands of liters.