We're home, broke, but happy.
Had a great week.
Unfortunately my girlfriend caught a cold the day we arrived which hung around all week. I had fun though
Josie Bones the 1st night - awesome atmosphere, tasty food, and a huge selection of beer. Their (Boneyard) Golden ale (which I unfortunately forgot to chase up a few takeaways of) was delicious, along with Bridge Road's "Best Little Elixir" (imperial pilsner), and Green Flash Double Stout. Didn't try the whole pig head, but the roo carpaccio was very nice.
Local Taphouse (St. Kilda) on Monday for Local Laughs - This is a must do for anyone who likes good beer (20 on tap), good food, and laughing their arse off.
Being a weekly event, I expected an amateur night, but I was wrong.
Mrs. Parma's - Nice venue, but expensive pub feed. Wasn't blown away by the schnitty, considering it's their claim to fame.
Goat tour was great. Wicked pizza, plenty of goat beer, and a very informative tour by a pretty enthusiastic guide.
Their Brooklyn Brewery collaboration "Hopfweizenbock" had just been released, and it absolutely stinks of banana (in a good way) - I loved it.
Rocked up at Beer DeLuxe and thought we were in the wrong place. Just expected a little more then a small outdoor area with a small crowd. Anyway, the burger was nice, and the sauce DeLuxe.
A couple of beers quickly went to the bladder, so we went searching for a loo - which brought us downstairs, where we found the rest of Beer DeLuxe - d'oh. Ah well - maybe next time.
Friday morning I checked out of our room (and loaded the boot with all the bottles
I'd gathered from Purvis, Slowbeer, and McCoppins) while the missus went to school. Then dropped into Moondog to check the place out.
They had a full glass in my hand within 2 minutes
and I hung around annoying them and helping out a bit until lunch.
Made our way to Ballarat that arvo and dropped into Red Duck. meh. Huge range, but nothing really stood out. I guess you might call his style innoffensive and approachable. But having just been to Moondog where the flavours are big, and having a hard to satisfy winter palate, Red Duck didn't impress me.
So the bottle count is around 120 (2 six-packs and about 6 four-packs, the rest all singles covering a huge range of styles).
Thanks to those who pointed us in the right direction.
Now it's time to decide what style matches roo carpaccio, then to the gun cabinet
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