Lobsta
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Alpha Male Pale Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 20.00 Wort Size (L): 20.00
Total Extract (kg): 3.40
Anticipated OG: 1.052 Plato: 12.82
Anticipated SRM: 13.8
Anticipated IBU: 42.8
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
44.1 1.50 kg. Coopers LME - Light Australia 1.038 3
44.1 1.50 kg. Coopers LME - Amber Australia 1.038 16
5.9 0.20 kg. Crystal 150L Great Britain 1.033 150
5.9 0.20 kg. Caramalt France 1.035 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Nelson Sauvin Pellet 12.60 20.5 60 min.
10.00 g. Cascade Whole 6.30 9.3 60 min.
10.00 g. Nelson Sauvin Pellet 12.60 5.5 15 min.
10.00 g. Cascade Whole 6.30 2.5 15 min.
10.00 g. Nelson Sauvin Pellet 12.60 3.4 5 min.
10.00 g. Cascade Whole 6.30 1.6 5 min.
10.00 g. Nelson Sauvin Pellet 12.60 0.0 Dry Hop
10.00 g. Cascade Whole 6.30 0.0 Dry Hop
Yeast
-----
Lallemand Nottingham
Got this from the recipe database and it looked good.
I know its not a true to style APA. i dont care. I want to use a Pommy yeast, and i want to try out that Nelson Sauvin hops. anyone know another hops aside from cascade that goes well with nelson sauvin? and also, should i use a lower L crystal?
Lobby
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 20.00 Wort Size (L): 20.00
Total Extract (kg): 3.40
Anticipated OG: 1.052 Plato: 12.82
Anticipated SRM: 13.8
Anticipated IBU: 42.8
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
44.1 1.50 kg. Coopers LME - Light Australia 1.038 3
44.1 1.50 kg. Coopers LME - Amber Australia 1.038 16
5.9 0.20 kg. Crystal 150L Great Britain 1.033 150
5.9 0.20 kg. Caramalt France 1.035 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Nelson Sauvin Pellet 12.60 20.5 60 min.
10.00 g. Cascade Whole 6.30 9.3 60 min.
10.00 g. Nelson Sauvin Pellet 12.60 5.5 15 min.
10.00 g. Cascade Whole 6.30 2.5 15 min.
10.00 g. Nelson Sauvin Pellet 12.60 3.4 5 min.
10.00 g. Cascade Whole 6.30 1.6 5 min.
10.00 g. Nelson Sauvin Pellet 12.60 0.0 Dry Hop
10.00 g. Cascade Whole 6.30 0.0 Dry Hop
Yeast
-----
Lallemand Nottingham
Got this from the recipe database and it looked good.
I know its not a true to style APA. i dont care. I want to use a Pommy yeast, and i want to try out that Nelson Sauvin hops. anyone know another hops aside from cascade that goes well with nelson sauvin? and also, should i use a lower L crystal?
Lobby