DoctorBob
Well-Known Member
- Joined
- 19/3/10
- Messages
- 90
- Reaction score
- 4
Well the obsession seems to be growing nicely....first kits, then extract with a bit of grain, a garage with 2 fridges and 200 tallies aging on the shelf, tropical fruit wines ( Jaboticaba & Mango) and now I have my sights firmly on all grain for 2011. Even got permission from her who likes to be obeyed to extend the shed to incorporate "man world".....ie the brewery and a bar.
Lots of lurking and reading on the net, and I really like the BRUTUS 10 set up Lonnie Mac has done .....
I am quite happy to spend the time and money to set up properly over the next 2 years, and have looked at quite a few articles / links re Brutus 10 and others.
It would be great to hear from aussie brewers who have set up a brutus 10. Was it worth the work? Good results? Any advice?
Lots of lurking and reading on the net, and I really like the BRUTUS 10 set up Lonnie Mac has done .....
I am quite happy to spend the time and money to set up properly over the next 2 years, and have looked at quite a few articles / links re Brutus 10 and others.
It would be great to hear from aussie brewers who have set up a brutus 10. Was it worth the work? Good results? Any advice?
Last edited by a moderator: