Bribie, I was kinda hoping for a different conclusion re: jugging the recirc...
As per another thread, I've inherited a bucket-in-bucket system and was planning on "manual recirc" to keep the mash temp constant or for ramping up during a step mash.
Still keen to see/read more results over time
Cheers,
Shred.
If an average batch at an average 75% uses 4.5Kg of grain ($13.50) the same at 50% uses 6kg ($18) and at super 100% 3kg ($9), the batch uses the same amount of yeast, the same amount of water to mash, the same amount of energy to boil and cool, there really is screw all cost difference, so ..why does a greater efficiency make a better beer, does it take less effort, does it save time?
I don't have my bag yet, but do have a 20L mayo bucket. Am I right in thinking it needs a false bottom though? Not cheap.
I don't have my bag yet, but do have a 20L mayo bucket. Am I right in thinking it needs a false bottom though? Not cheap.
http://www.byo.com/stories/projects-and-eq...e-gear-for-beerTanga,
Look up Charlie Papizan's bucket in bucket/PAP ZAP on google or get the Joy of Home Brewing. you don't need a false bottom and is comparably simpler than all of this and has been around for 25-30 years.
I don't have my bag yet, but do have a 20L mayo bucket. Am I right in thinking it needs a false bottom though? Not cheap.
I don't have my bag yet, but do have a 20L mayo bucket. Am I right in thinking it needs a false bottom though? Not cheap.
Unsure of hole size. Mine was actually a handme down through a few brewers. Pretty certain it was initially Stusters.Interesting guys. Thanks. Something to think about for sure. Look forward to seeing some more of the bucket bag in action. Does it do a mash out?
PS what size drill bit = small?
PPS I like your splatterguard idea Mark. Please post pics when you've got her running.
/ hijack (sorry Bribe, very interesting)
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