ive done a little bit of research on this but havnt found exactly the correct answer (wanting to add more dextrose into my kit to lift the alcohol content and at the same time more LME and making my beer creamier with added maltodextrin)...ive got 1 kg of each packet but looking at similar recipes...the only thing that may come even close is a bavarian lager (using corn syrup)...would it be alright to use both enhancers in the same batch...i know the dextrose ferments out completely and i guess extra maltodextrin helps with the body of the beer and the light dry malt gives it a maltier flavour...ive also got a 1kg tin of saunders malt extract but ive been told not to use it in the beer as its a confectionary malt and would change the taste alot....