Andrewbarnes83
Active Member
Hi all,
I'm currently cold-crashing my first attempt at a lager at 1 degree which I'm going to be bottling. I have been cold crashing all of my ales at this temp for up to 10 days (mainly using us05) and have not had any issues with carbonating bottles.
Am I likely to have any issues carbonating my bottles if I do this with lager yeast, given that lager yeast is supposed to be more highly flocculant? Does anyone have any experience with bottle conditioning lagers?
Thanks, sorry if this question has been previously answered in the forums
I'm currently cold-crashing my first attempt at a lager at 1 degree which I'm going to be bottling. I have been cold crashing all of my ales at this temp for up to 10 days (mainly using us05) and have not had any issues with carbonating bottles.
Am I likely to have any issues carbonating my bottles if I do this with lager yeast, given that lager yeast is supposed to be more highly flocculant? Does anyone have any experience with bottle conditioning lagers?
Thanks, sorry if this question has been previously answered in the forums