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I'm guessing the main problem with the thin SS will be fixxing a tap.
Cheers, clay
Not really all that necessary to worry about attaching a tap. I've been AG'ing for ages with an unmodified SS kettle. I chill in the pot and then pour it straight into the fermenter (helps with aeration too). I guess if you're transferring into cubes or demijohn fermenters, you may need a tap (but you could probably just siphon in that case).
Cheers,
Michael.
Clay - let me know what you come up with mate, I'm in Perth and am currently trying to source exactly the same thing ... want to modify it with a tap as well as a temp guage ...
not that im condoning or encouraging it , but there are always the after dark behind the pub need a little modification boilers available, just about all over the country....
...but Barra, that would be wrong
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