Blood In Beer?

[sponge]

Hey

So i just finished cooling my beer down, and put it all in the fermenter and started stiring away

After a bit i noticed a little red mark on the top of my fermenter, and wondered what it was. I then looked on the top of my middle finger to find a little cut had appeared (i think from getting some glad wrap for the lid)

So here I am now, I'm not too sure if any actually got into the wort, but hoping not haha

Ohhhhh well.... so yea, anything i should be worried about?


Sponge

 

[Pennywise]

Vampires :lol:

 

[trevc]

Blood wine? Drain some more and let it ferment

 

[sponge]

Already have the garlic ready....

 

[Zwickel]

blood in beer? isnt that a bloody beer?

 

[Fourstar]

So many times have a put little nicks in my fingers by spinning the fermenter whilst cleaning and catching little plastic burrs. glad i haven't had any get into wort yet.

 

[Muggus]

Bit of added iron for your beer.
You could market it with line "A little bit of Sponge in every bottle"

 

[Frank]

Maybe it's time to replace the Sponge....

It should be fine, alcohol and hops will keep the beer from going off.

 

[sqyre]

Bit of added iron for your beer.
You could market it with line "A little bit of Sponge in every bottle"

I often use the "little bit of Sqyre in every bottle" line but it ain't blood... :huh:
Team Sqyre put a LOT of love in to our brewing.. :icon_drool2:
mmmmm i'm in the mood, wheres that mashpaddle?

Sqyre... :blink: