Blichmann Quick Carb....

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Looks like a good idea also for in-line oxygenation..
 
What?

Over a 90 second shake? I don't think so...

Carbing is an incredibly easy process where very little can break or go wrong, totally dint see the point in adding equipment to it.

2 ha' pennies
 
Ha, next we will have beer bag-in-a-box like the way post mix drinks have gone.
 
dblunn said:
Ha, next we will have beer bag-in-a-box like the way post mix drinks have gone.
ummm
cask-ale-header.jpg

already done mate they are called poly pins
 
Not to mention that most of the single-use 30L/50L kegs ala what lots of our import craft beer come in have the beer in a bladder inside of them too... the incoming co2 pressure just squeezes the bag inside of a rigid plastic pressure-rated thing like a giant coke bottle with a goon bag inside of it.
 
Yob said:
What?

Over a 90 second shake? I don't think so...

Carbing is an incredibly easy process where very little can break or go wrong, totally dint see the point in adding equipment to it.

2 ha' pennies
I'm with you.

Looks expensive. I'll stick with the Ross Method and drink a beer whilst others clean their Blichmann Quick Carb.
 
America. Create a problem. Find a solution. Make money.

By the way, how are those female Viagra trials going? :p
 
There is absolutely zero benefit to this product, unless you need to force carb a full 50L keg and do that often.


GalBrew said:
Yeah, as much as I would like beer carbed in an hour, I can't be assed cleaning anything else!

You can have a beer carb'd in minutes - certainly carb'd enough to satisfy you if you really want to drink that beer.
 
Parks said:
There is absolutely zero benefit to this product, unless you need to force carb a full 50L keg and do that often.




You can have a beer carb'd in minutes - certainly carb'd enough to satisfy you if you really want to drink that beer.
Yeah, I can't be assed doing that either. Anyhow I find the week it takes to carb normally is a necessary conditioning period. The beer tastes much better.
 
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