Helles
Well-Known Member
- Joined
- 29/3/11
- Messages
- 696
- Reaction score
- 108
Putting this one down on saturday
Was looking for anything that might improve this
Also anything on the Mosiac and NZ Pacifica any one done before
Type: All Grain
Batch Size: 110lt Boil Time: 90 min Brewhouse Efficiency: 80.00
Ingredients
9.00 kg Pale Malt, Maris Otter (5.9 EBC) 45.00 %
2.50 kg Munich, Light (Joe White) (17.7 EBC) Grain 12.50 %
2.50 kg Rye Malt (Briess) (7.3 EBC) Grain 12.50 %
2.00 kg Vienna Malt (6.9 EBC) Grain 10.00 %
1.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 7.50 %
1.00 kg Carafa II (811.6 EBC) Grain 5.00 %
1.00 kg Caramunich I (Weyermann) (100.5 EBC) Grain 5.00 %
0.50 kg Chocolate Malt (886.5 EBC) Grain 2.50 %
45.00 gm Challenger [8.00 %] (90 min) (First Wort Hop)Hops 10.8 IBU
60.00 gm Mosiac [11.00 %] (60 min) Hops 17.9 IBU
60.00 gm Pacifica [5.50 %] (60 min) Hops 9.0 IBU
50.00 gm Pacifica [5.50 %] (10 min) Hops 1.5 IBU
50.00 gm Mosiac [11.00 %] (10 min) Hops 3.0 IBU
50.00 gm Pacifica [5.50 %] (5 min) Hops 1.2 IBU
50.00 gm Mosiac [11.00 %] (5 min) Hops 2.5 IBU
50.00 gm Mosiac [11.00 %] (Dry Hop 3 days) Hops -
50.00 gm Pacifica [5.40 %] (0 min) (Aroma Hop-Steep) Hops -
50.00 gm Mosiac [11.00 %] (0 min) (Aroma Hop-Steep) Hops -
50.00 gm Pacifica [5.50 %] (Dry Hop 3 days) Hops -
1.50 tsp Gypsum (Calcium Sulfate) (Mash 120.0 min)
2.00 tsp Calcium Chloride (Mash 120.0 min)
American Ale II (Wyeast Labs #1272) [Starter 3000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.045 SG
Measured Original Gravity: 1.045 SG Bitterness: 45.9 IBU Est Color: 47.3 EBC
Mashed @ 67.0 C for 120 min
Was looking for anything that might improve this
Also anything on the Mosiac and NZ Pacifica any one done before
Black APA.
Type: All Grain
Batch Size: 110lt Boil Time: 90 min Brewhouse Efficiency: 80.00
Ingredients
9.00 kg Pale Malt, Maris Otter (5.9 EBC) 45.00 %
2.50 kg Munich, Light (Joe White) (17.7 EBC) Grain 12.50 %
2.50 kg Rye Malt (Briess) (7.3 EBC) Grain 12.50 %
2.00 kg Vienna Malt (6.9 EBC) Grain 10.00 %
1.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 7.50 %
1.00 kg Carafa II (811.6 EBC) Grain 5.00 %
1.00 kg Caramunich I (Weyermann) (100.5 EBC) Grain 5.00 %
0.50 kg Chocolate Malt (886.5 EBC) Grain 2.50 %
45.00 gm Challenger [8.00 %] (90 min) (First Wort Hop)Hops 10.8 IBU
60.00 gm Mosiac [11.00 %] (60 min) Hops 17.9 IBU
60.00 gm Pacifica [5.50 %] (60 min) Hops 9.0 IBU
50.00 gm Pacifica [5.50 %] (10 min) Hops 1.5 IBU
50.00 gm Mosiac [11.00 %] (10 min) Hops 3.0 IBU
50.00 gm Pacifica [5.50 %] (5 min) Hops 1.2 IBU
50.00 gm Mosiac [11.00 %] (5 min) Hops 2.5 IBU
50.00 gm Mosiac [11.00 %] (Dry Hop 3 days) Hops -
50.00 gm Pacifica [5.40 %] (0 min) (Aroma Hop-Steep) Hops -
50.00 gm Mosiac [11.00 %] (0 min) (Aroma Hop-Steep) Hops -
50.00 gm Pacifica [5.50 %] (Dry Hop 3 days) Hops -
1.50 tsp Gypsum (Calcium Sulfate) (Mash 120.0 min)
2.00 tsp Calcium Chloride (Mash 120.0 min)
American Ale II (Wyeast Labs #1272) [Starter 3000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.045 SG
Measured Original Gravity: 1.045 SG Bitterness: 45.9 IBU Est Color: 47.3 EBC
Mashed @ 67.0 C for 120 min