G'day All,
Got a small concern. I think my beer (currently fermenting) is a bit too cold. Im using a US05. and its sitting between 12-16 Celcius. I don't have a heaters belt or anything, but just moved it inside to where the heated rooms are to bump up the temp.
I also recently did a KIT of St Peters ruby red. and for some reason it was using US05 and sitting between 12 - 16 it has No head and almost tastes like there is no carbonation but i can see many many bubbles.
Any Idea's?!
Thanks fellas!
Got a small concern. I think my beer (currently fermenting) is a bit too cold. Im using a US05. and its sitting between 12-16 Celcius. I don't have a heaters belt or anything, but just moved it inside to where the heated rooms are to bump up the temp.
I also recently did a KIT of St Peters ruby red. and for some reason it was using US05 and sitting between 12 - 16 it has No head and almost tastes like there is no carbonation but i can see many many bubbles.
Any Idea's?!
Thanks fellas!