So i've been meaning to use my 140L pot to push out a 'full' batch for awhile now, and yesterday i finally did it.
I usually fill my cubes to the brim but yesterday i decided that i should put the extra wasted wort/beer into another cube. So all up i got 5 cubes, or 100L.
Had a few little mishaps. The major one was to try and fit around 20kg of malt into a single craftbrewer bag. Unsurprisingly this proved to be a real bitch to pull out of the pot, even with a pulley. Had alot of pooling above the wort so i decided to do sparge in my 80L pot. Whilst sparging the bag split open and **** went everywhere. I don't blame the structural integrity of the bags, i think i just pushed it a little too hard!
I was thinking of using two bags (as QLDKev does with his 140L biab rig) but one was dirty and i didn't want to wait for it to get clean. So i just mashed in. That was a mistake.
Anyway Here's a couple pics from the day. I wish i'd got some more pics, but i didn't realise i had a camera till after the mash. Will take some more in a few months when i brew again.
Here's the coming to the boil
Here's my sweet burner and high tech brew stand
And here's some cubes ready to have the wort squeezed out of them
I usually fill my cubes to the brim but yesterday i decided that i should put the extra wasted wort/beer into another cube. So all up i got 5 cubes, or 100L.
Had a few little mishaps. The major one was to try and fit around 20kg of malt into a single craftbrewer bag. Unsurprisingly this proved to be a real bitch to pull out of the pot, even with a pulley. Had alot of pooling above the wort so i decided to do sparge in my 80L pot. Whilst sparging the bag split open and **** went everywhere. I don't blame the structural integrity of the bags, i think i just pushed it a little too hard!
I was thinking of using two bags (as QLDKev does with his 140L biab rig) but one was dirty and i didn't want to wait for it to get clean. So i just mashed in. That was a mistake.
Anyway Here's a couple pics from the day. I wish i'd got some more pics, but i didn't realise i had a camera till after the mash. Will take some more in a few months when i brew again.
Here's the coming to the boil
Here's my sweet burner and high tech brew stand
And here's some cubes ready to have the wort squeezed out of them