Hello knowledgeable folks. I've got a practical question for BIABers. I know that I want to mash with all the water I would use for mashing, sparging, etc. But do I always use a specific amount of water per kg of grain, or do I fillerup no matter how much grain I have in my recipe? And if I don't fillerup, then I guess I may have to use some water to top up to boil volume if I am making something lower gravity. If the ratio is set, then how much water per kg?
I've been reading for weeks and can't seem to find a definitive answer. Thanks!
I've been reading for weeks and can't seem to find a definitive answer. Thanks!