matt white
Well-Known Member
- Joined
- 13/2/07
- Messages
- 260
- Reaction score
- 4
Made a nice English Pale Ale 3 weeks ago using the trusty BIAB method. Have done 150+ successful BIABs so far....no problems
This one was successful beerwise.
Grainwise however, I placed my spent grain and bag in a stainless pot and accidentally put a lid on it after finishing the mash.
Three weeks later I went to see what was in that pot and whoa baby, a black, mouldy, oozing, bubbling stench-filled mess.
Had to throw the trusty BIAB bag and grain as far from the house as possible. It was toxic.
After thinking a bit about it though, it made me realise that the true pioneers of brewing many years ago would have looked in the said stenchy pot, wondered how it would taste, had a crack, got a hit, spewed, and then tried to refine it a bit to produce Roddenbach ....gutsy!
This one was successful beerwise.
Grainwise however, I placed my spent grain and bag in a stainless pot and accidentally put a lid on it after finishing the mash.
Three weeks later I went to see what was in that pot and whoa baby, a black, mouldy, oozing, bubbling stench-filled mess.
Had to throw the trusty BIAB bag and grain as far from the house as possible. It was toxic.
After thinking a bit about it though, it made me realise that the true pioneers of brewing many years ago would have looked in the said stenchy pot, wondered how it would taste, had a crack, got a hit, spewed, and then tried to refine it a bit to produce Roddenbach ....gutsy!