Pat & the others who pioneered the BIAB style were already seasoned brewers with years of experience under their belts, and they undertook a hell of a lot of R&D to come up with this method.
I love you phoney :wub:. It's very nice and very much appreciated to get a mention now that I don't post so much here.
One correction though, I actually was not a 'seasoned' brewer with years of experience under my belt. I had brewed on and off for about 20 years but this experience amounted to nothing. When the idea of full-volume AG brewing came up in
this thread by James Squire I did have access to a few good and open-minded AG brewers who offered substantial and important initial encouragement. It was also very fortunate that I was 3V'ing in an apartment and am a bit prone to thoroughly investigating new ideas - usually a fruitless personality dis-order
!
When you say that a hell of a lot of R&D was done, you are - ummmm, I don't know what to say??? If R&D means time, thinking, taking and looking for measurements and looking for truth, then you are truly spot on!
Five years on, I can't see any reason why any brewer with an ounce of common sense can question BIAB as being a method of AG brewing that is equivalent or even better in many situations than batch or fly-sparging. Questioning the efficiency of BIAB is just ridiculous and hardly bears mentioning.
Regarding R&D, I think brewers do not put enough effort into this. There are many things out there for us to explore but so few willing particpants.
The more I brew, the more I realise how little I know, or any other brewer knows, about figures.
For example, for all those who love efficiency, what figure should be used to correct the efficiency between a 60 minute and 90 minute boil? If you can't see the importance of this then don't hold yourself out as being a guru on efficiency.
I've done a few research threads here on AHB that were non-BIAB related. The BIABrewers stepped up a lot more than others but the end result is that most brewers don't bother to record/report their brews. This is unfortunate as I have many questions I would like to ask that apply to all AG brewers regardless of their brewing method.
It is very hard to get answers at the moment but I have a few ideas up my sleeve
.
So, what's the point of this long post?
The point is that natural fibres on a BIAB bag might be a very good idea. We'll never know though unless people post their experience and pics.
Little bit pissed now
,
Pat