Malted
Humdinger
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Yeah that sounds pretty right. Even beyond 90 minutes is probably not adding much.
I believe you are correct but Manticle was talking about something completely different. He suggested that a boil longer than 2 hours might degrade the bittering compounds that are already in the wort, he said nothing about adding bittering compounds in the period after 2 hours boiling. Indeed it is an interesting point and would make a good side by side comparison.