nice contribution Banshee!
Why do you suggest it needs to be rinsed thoroughly?
That goes to how long, quantities and conditions that the chemical remains active.It is an oxidiser. Do you want to oxidise your beer?
That goes to how long, quantities and conditions that the chemical remains active.
The way I use it is flood & soak, leaving all surfaces in contact with solution for an extended period (>24hrs). Once drained and dried (somewhat) would there be a significant enough residue to cause further oxidation? I suspect not.
On the other hand, a little additional O2 in the fermenter will be of benefit.
I only use sodium percarbonate as a cleaner. I haven't changed anything since my first post in this thread.
Do you use 100% sodium percarbonate? If not then I would definetly recommend rinsing.
He might have been thinking of sodium percarbonate, the active ingredient in Nappisan. Lots of us use it as a cleaner.
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