manticle
Standing up for the Aussie Bottler
Got down to 1010 though so I doubt it's a yeast issue.
Give it a try mate. I need a stockpot on the stove anyway, so I just fill up another one for the extra step. I'm sure if I was organised and took enough notes I could just get away with my big stockpot, but it's easier and less thinking to just use 2. I always aim for 57. Dunno why, but I did see somewhere that in the high 50's some sugars can be converted as well as protein degradation. Best of both worlds I spose.sponge said:No, it read right Mark.. I think you may have just been scared to admit it? :lol:
I think I'll have to try the 55'C rest though. I've always done a rest at 72, but haven't tried the 55 as of yet. Might have to try it with my brew tomorrow.
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