andreic
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I've got my 3rd attempt at a Wit fermenting with Wyeast 3944. I fermented the first 2 at 20c. My current Wit is fermenting at 17c. What's this going to do to the flavour of my beer? Should I warm it up a little?
Wyeast state 16-24c as the best temp for the yeast I think. What's everyone else do with this yeast?
cheers, Andrei
Wyeast state 16-24c as the best temp for the yeast I think. What's everyone else do with this yeast?
cheers, Andrei