huscre
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- 4/6/09
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Hey all. I've got a belgian trippel that's been in a cube (post fermentation) for almost 2 weeks, and I've now gotta decide whether to keg the whole batch or bottle some as well.
Will I be doing my beer (and expensive ingredients bill) an injustice by serving on tap? (Like drinking wine out of a mug?) Or are they served on tap in their homeland?
Cheers.
Will I be doing my beer (and expensive ingredients bill) an injustice by serving on tap? (Like drinking wine out of a mug?) Or are they served on tap in their homeland?
Cheers.