Hello, Has anyone had any experience with the "Belgian Candi Syrup" from G&G ? I am brewing a Belgian beer using 2x Brewferm abdij (Abby) kits , Link: http://www.brewferm.be/en/brew_prod1.htm , In the instructions it says to use 500g of sugar or 5% more if using Candi Sugar. Would i use the same amount of Candi Syrup as i would with Candi Sugar ?