HI all, im looking into putting together a wheat or wit beer for ordering ingredients soon to put down after my next DR smurtos batch as my 4th BIAB AG. I love hoegarden and have tried a few german wheats as well and like them very much, being tasty and refreshing.What would be the easiest to brew close to style without stuffing around too much with corriander and raw wheat for a new brewer etc etc.Im keen to fork out for the correct wyeast ( not the super frothy fermenting variety if possible) for either style and have a couple of kilos of malted BB wheat on the way as well as my 14 odd kgs of Tf Fm Ale malt left ( and can order some pilsener or other if needed) but just need to be swayed and pointed in the right direction for the easiest to brew with a basic tasty recipe and fermenting temps.As per many posts will use hellertua pellets less than 20 IBUs if German style. Looking for 24 odd litres of 1044 ish OG to bottle and swill on warmish days.Ive brewed 2 BIABs so far and have gained a fartoonth of confidence in my setup and procedures to start exprimenting :icon_cheers: . Dying to taste my first ever AG i brewed, ready to serve this Friday night can't wait! Cheers guys :icon_drunk: