monkey brewing
Well-Known Member
hey ya fellow brewers, I have a batch that’s aged now for 8 months consists off:
Coopers ipa tin
Dextrose 500g
Dark dry malt 500g
Citra, centennial & mosiac hops @20g each
Hops steeped for 15minutes in kettle boiled water in the empty tin off goo.
Filled to 23 litres, brew temp 21c
US05 yeast
4.2% abv
Anyhow it’s to sweet for my liking, what do I need to to this recipe to make it not so sweet?
This was my 3rd batch out of 6 batch’s I have done, it’s the only one that to sweet
Coopers ipa tin
Dextrose 500g
Dark dry malt 500g
Citra, centennial & mosiac hops @20g each
Hops steeped for 15minutes in kettle boiled water in the empty tin off goo.
Filled to 23 litres, brew temp 21c
US05 yeast
4.2% abv
Anyhow it’s to sweet for my liking, what do I need to to this recipe to make it not so sweet?
This was my 3rd batch out of 6 batch’s I have done, it’s the only one that to sweet