Can't say i find much of a difference in terms of taste between PET and glass. I just don't have the satisfaction levels, twisting a bottle top open versus cracking a crown using a bottle opener. I find it a lot more fun.
Yeah, same here.
I do every brew in kegs, but do 2 PET tallies to store, and a couple of grolschies as take aways, and the PET is always carbed, good tight head. I our these straight from fridge to glass, as the bottle can warm very quickly as opposed to glass but that't the only difference!
