Beer Emergency! Hop Help Please

[BPH87]

So I started brewing this today, just mashing out.

And have just started to weigh out my hops when I discovered that I have forgotten to get more Chinook and Citra.

Can someone please help figure out some substitutes?

Hops I have are; 180g Amarillo, 180g Cascade, 125g Simcoe, 90g Hallertau Mittelfrueh, 100g EKG, 90g Magnum, 70g Northern Brewer, 38g Centennial, 30g Nelson Sauvin.

The recipe is one of Lord Raja Goomba's

GoombAPA
American Amber Ale

Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 5.700
Total Hops (g): 90.00
Original Gravity (OG): 1.050 (P): 12.4
Final Gravity (FG): 1.013 (P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 15.3 (EBC): 30.1
Bitterness (IBU): 36.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
5.000 kg Perle Malt Bairds (87.72%)
0.500 kg Caramel Rye Malt (8.77%)
0.200 kg Crystal, Heritage (3.51%)

Hop Bill
----------------
10.0 g Chinook Pellet (11.4% Alpha) @ 60 Minutes (First Wort) (0.4 g/L)
20.0 g Cascade Pellet (5% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
20.0 g Centennial Pellet (9.7% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
20.0 g Chinook Pellet (11.4% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
20.0 g Citra Pellet (9% Alpha) @ 10 Minutes (Boil) (0.8 g/L)

Misc Bill
----------------

Single step Infusion at 64C for 60 Minutes.
Fermented at 20C with Safale US-05

Cheers

Ben

 

[Jace89]

Replace the chinook with simcoe, and Citra with Amarillo.
You could also use magnum for the 60min addition.

 

[BPH87]

Same amount for each Jase?

10g Simcoe @ 60

20g Simcoe @ 10

20g Amarillo @ 10

 

[browndog]

So I started brewing this today, just mashing out.

And have just started to weigh out my hops when I discovered that I have forgotten to get more Chinook and Citra.

Can someone please help figure out some substitutes?

Hops I have are; 180g Amarillo, 180g Cascade, 125g Simcoe, 90g Hallertau Mittelfrueh, 100g EKG, 90g Magnum, 70g Northern Brewer, 38g Centennial, 30g Nelson Sauvin.

The recipe is one of Lord Raja Goomba's

GoombAPA
American Amber Ale

Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 5.700
Total Hops (g): 90.00
Original Gravity (OG): 1.050 (P): 12.4
Final Gravity (FG): 1.013 (P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 15.3 (EBC): 30.1
Bitterness (IBU): 36.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
5.000 kg Perle Malt Bairds (87.72%)
0.500 kg Caramel Rye Malt (8.77%)
0.200 kg Crystal, Heritage (3.51%)

Hop Bill
----------------
10.0 g Chinook Pellet (11.4% Alpha) @ 60 Minutes (First Wort) (0.4 g/L)
20.0 g Cascade Pellet (5% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
20.0 g Centennial Pellet (9.7% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
20.0 g Chinook Pellet (11.4% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
20.0 g Citra Pellet (9% Alpha) @ 10 Minutes (Boil) (0.8 g/L)

Misc Bill
----------------

Single step Infusion at 64C for 60 Minutes.
Fermented at 20C with Safale US-05

Cheers

Ben

you have heaps of great hops there, you could sub the chinook for simcoe and change the citra to an extra centennial addition. It will still taste great.

 

[Jace89]

Yes you could easily just keep it the same.

 

[BPH87]

Thanks heaps Jase and Browndog! You have saved the day, and most importantly THE BEER!

Cheers

 

[warra48]

Make sure you keep notes of exactly what you used, bcecause it will be the best beer you've ever brewed.