Braumoasta
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I want to make a Bavarian-style Hefeweibier. I've found a recipe on the Coopers website for a Hefeweizen which calls for:
1.7kg Thomas Coopers Wheat Beer Kit
1kg Thomas Coopers Wheat Malt
11.5g WB-06 yeast
First question... as the Thomas Coopers Wheat Malt only comes in 1.5kg tins, would it be ok to add the whole tin instead of just 1kg? Or would the resulting beer be too sweet?
I already have the WB-06 yeast and I'm wondering what temperature to ferment at with this yeast to best replicate the style?
1.7kg Thomas Coopers Wheat Beer Kit
1kg Thomas Coopers Wheat Malt
11.5g WB-06 yeast
First question... as the Thomas Coopers Wheat Malt only comes in 1.5kg tins, would it be ok to add the whole tin instead of just 1kg? Or would the resulting beer be too sweet?
I already have the WB-06 yeast and I'm wondering what temperature to ferment at with this yeast to best replicate the style?