Just a quick question.
What would be the maximum batch size you would reccomend for a 30 lt fermenter. I've been doing the standard 23 lt batches but think I could probably go to 25 or 26 without erupting through the airlock.
Depends on your ingredients, particularly yeast choice.
I've brewed with the coopers yeasts when i was doing K&K and had quite small krausens sometimes, but other yeasts are just really bloody determined to get out and go for a walk.
Just a quick question.
What would be the maximum batch size you would reccomend for a 30 lt fermenter. I've been doing the standard 23 lt batches but think I could probably go to 25 or 26 without erupting through the airlock.
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