andyforssman
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- 27/12/14
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Cider first timer here. A few questions about batch priming as I have not done it before. (I have previously used carb drops when bottling beer)
1. I have 9lt of Apple cider that has just finished fermenting. (Og 1.045 - fg 1.000).
How much sugar should I use, for this amount of cider.
2. I have a spare 30lt fermenter which I plan to use for the priming. What is the best/easiest way to transfer the cider from one fermenter to the other.
Any advice greatly appreciated.
1. I have 9lt of Apple cider that has just finished fermenting. (Og 1.045 - fg 1.000).
How much sugar should I use, for this amount of cider.
2. I have a spare 30lt fermenter which I plan to use for the priming. What is the best/easiest way to transfer the cider from one fermenter to the other.
Any advice greatly appreciated.