ohitsbrad
Well-Known Member
- Joined
- 12/4/07
- Messages
- 82
- Reaction score
- 0
I'm planning my first few all grain brews. But let's stay on topic. What are your preferences for base malt when it comes to American style ales? Let's say including American pale ale, amber ale, brown ale, IPA and IIPA.
How do Australian malts rate against English and German malts?
Do you pay the higher price to use English or German malt in your American ales?
Do you like to use ale or lager/pilsner malt for pale ales?
How do you rate Joe White ale malt, Joe White pilsner malt, Barrett Burston ale malt, and Barrett Burston pale malt?
Is it worth choosing Bairds maris otter instead? Or Bairds lager malt? Or Weyermann pilsner malt?
Is Joe White munich malt any good?
How do Australian malts rate against English and German malts?
Do you pay the higher price to use English or German malt in your American ales?
Do you like to use ale or lager/pilsner malt for pale ales?
How do you rate Joe White ale malt, Joe White pilsner malt, Barrett Burston ale malt, and Barrett Burston pale malt?
Is it worth choosing Bairds maris otter instead? Or Bairds lager malt? Or Weyermann pilsner malt?
Is Joe White munich malt any good?