brett mccluskey
Well-Known Member
- Joined
- 10/4/10
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- 464
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personally my palate hasnt got any time for citrussy(cascade,etc) and dark grains in stouts and porters.but obviously they work for some brewers and drinkers. Manticle, your comments on flavour and cooking are SPOT ON! People should take notice of this. :chug: