I am just starting back into partials after taking a break for a few months and moving. Can any experienced brewers tell me if this will be ok? I have already made it so here's hoping!!
2006 Australia Day Ale
Partial Mash,
1.5kg Maltcraft traditional ale,
1kg Baird's Maris Otter,
500g Maltcraft light crystal,
1.5kg unhopped pale extract.
Steep @ 67degC for 60mins.
American Mt Hood AAU=3.7
35g@90mins,
22g@30min,
wirfloc@15min,
25g@5min.
Aiming for around 23IBU (23 litres).
Wyeast liquid 1098 British Ale yeast from starter.
90 min boil.
It is still cooling down so I am unsure of the SG yet.
2006 Australia Day Ale
Partial Mash,
1.5kg Maltcraft traditional ale,
1kg Baird's Maris Otter,
500g Maltcraft light crystal,
1.5kg unhopped pale extract.
Steep @ 67degC for 60mins.
American Mt Hood AAU=3.7
35g@90mins,
22g@30min,
wirfloc@15min,
25g@5min.
Aiming for around 23IBU (23 litres).
Wyeast liquid 1098 British Ale yeast from starter.
90 min boil.
It is still cooling down so I am unsure of the SG yet.